Prime Healthcare

Manager, Clinical Nutrition

Facility St. Francis Medical Center
Location
US-CA-Lynwood
ID
2022-104280
Category
Manager
Position Type
Full Time
Shift
Days
Job Type
Exempt

Overview

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! St. Francis Medical Center, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

 

St. Francis Medical Center is one of the leading comprehensive healthcare institutions serving Southeast Los Angeles. St. Francis is dedicated to providing vital healthcare services for the 700,000 adults and 300,000 children who count on the hospital for high quality and compassionate medical care. St. Francis is recognized for its full range of diagnostic and treatment services in specialties including Cardiovascular, Surgical, Orthopedics, Maternal-Child Health, Behavioral Health and Emergency and Trauma Care.  In addition, the hospital offers a broad array of education and outreach programs that advance community health. St. Francis Medical Center is a Certified Primary Stroke Center, Approved STEMI Receiving Center for Los Angeles County and designated Baby-Friendly healthcare facility by Baby-Friendly USA. Please visit www.stfrancismedicalcenter.com for more information.

Responsibilities

Plans, coordinates and manages the work functions of the clinical nutrition staff including, but not limited to, the dietitians and diet clerks, to ensure full compliance with federal, state and local regulatory agencies.  Establishes and maintains policies, standards and programs for the provision of optimal patient care; monitoring clinical dietetic performance for safety, efficacy and evidence-based practice.  Participates in hiring, orienting and educating staff.  Assesses and ensures that competency standards and required professional skills of clinical staff are met and maintained.

Qualifications

Education and Work Experience

 

1.    Registered Dietitian by the Commission on Dietetic Registration (CDR).
2.    State specific dietitian license as required by State of practice.
3.    Food Safety Certification from accredited organization and maintain current.
4.    Minimum 3-5 years as a registered dietitian with minimum 1-year clinical management experience.
 

 

We are an Equal Opportunity/Affirmative Action Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation or other protected characteristics. If you need special accommodation for the application process, please contact Human Resources.  EEO is the Law:  https://www.eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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