Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! Southern Regional Medical Center, a member of the Prime Healthcare Foundation, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

Southern Regional Medical Center is a non-profit, 331-bed full-service hospital serving the residents of Clayton County and southern crescent metro Atlanta communities. The hospital offers a complete line of services including Senior Care and Senior Behavioral Health Services; Emergency Services; Heart and Vascular; Advanced Imaging; Laboratory; Neuroscience Services; Rehabilitation; Sleep Diagnostic Center; Surgery/Robotic Surgery; Wound Care; and Women’s Health Services, including a Level III NICU. The hospital is certified accredited as a Chest Pain Center and Primary Stroke Center. Learn more at southernregional.org.

We are an Equal Opportunity Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation, or other protected characteristics.  If you need special accommodation for the application process, please contact Human Resources.  Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Ensure optimal patient recovery. This involves in-depth assessments considering medical history, dietary needs, and preferences. You'll collaborate with healthcare professionals to develop personalized nutritional plans, oversee their implementation, and monitor progress. You'll also educate patients and families on healthy eating and navigate restrictions. This role includes evaluating supplement needs and recommending options, along with contributing to the hospital formulary. To stay effective, you'll maintain accurate records and keep current on advancements in nutrition science.

Per Diem
Variable Shifts
8-Hour Work Schedule

Education and Work Experience

• Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) license.
• Minimum 1-2 years of experience in a clinical setting providing patient nutritional care.
• Strong understanding of medical nutrition therapy (MNT).
• Excellent communication, interpersonal, and collaboration skills.
• Ability to educate and motivate patients and families on healthy eating habits.
• Proficient in electronic medical records (EMR) systems.

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