Join an award-winning team of dedicated professionals committed to our core values of quality, compassion, and community! Providence Medical Center, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

Providence Medical Center, located near I-435 and Parallel Pkwy in Kansas City, Kansas, offers an extensive array of diagnostic and medical care. Key services include nationally recognized cardiovascular care, critical care, surgery, neurosurgery, orthopedics, pulmonary services, 24/7 emergency services and wound care center. The hospital is accredited by The Joint Commission and is a member of Prime Healthcare.  For more information visit www.providencekc.com or call 913-596-4000.

We are an Equal Opportunity Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation, or other protected characteristics.  If you need special accommodation for the application process, please contact Human Resources.  Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

We are seeking a Hospital Cook, sometimes referred to as our Food Service Cook at Providence Medical Center, a member of Prime Healthcare in Kansas City, KS. The Hospital Cook will work in our hospital cafeteria, responsible for preparing meals to staff, patients, and visitors while ensuring they meet dietary requirements and safety standards. The Food Service Cook will collaborate with dietitians to create menus, manage inventory, and maintain a clean, compliant kitchen environment. Their role is vital in supporting patient health and satisfaction through nutritious, well-prepared meals.

Bonus Options: up to $1,000 (Paid out as stipends every 90 days)

Shift’s Available:  Days

Employment Type: Full-time

** If you have experience as a Cook in a healthcare setting / healthcare hospitality you are encouraged to apply! **

Essential Duties and Responsibilities (includes, but not limited to):

• cook meals according to recipes, portion sizes, and nutritional guidelines provided by dietitians
• prepare specialized diets for patients with specific medical or dietary needs, such as low-sodium, diabetic-friendly, or pureed foods
• collaborate with dietitians and food service managers to develop menus that are balanced, appealing, and compliant with hospital policies and patient requirements
• follow strict sanitation guidelines to prevent contamination and ensure food safety
• clean and maintain kitchen equipment, utensils, and work areas
• properly store food to maintain quality and comply with health regulations

Education and Work Experience

• Two (2) years experience in food service with commercial, institutional cooking experience preferred
• Knowledge of therapeutic diets desired

County Specific requirement.

• County Specific Food Handlers certification required upon hire and maintained current

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