Prime Healthcare

Manager - Food & Nutrition

Facility Providence Medical Center
Location
US-KS-Kansas City
ID
2025-235832
Category
Manager
Position Type
Full Time
Shift
Days
Job Type
Exempt

Overview

Welcome to Providence Medical Center

Best Hospital In Kansas

Dedicated to Providing Expert Care, Close to Home

 

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! Providence Medical Center, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

 

Providence Medical Center, located near I-435 and Parallel Pkwy in Kansas City, Kansas, offers an extensive array of diagnostic and medical care. Key services include nationally recognized cardiovascular care, critical care, surgery, neurosurgery, orthopedics, pulmonary services, 24/7 emergency services and wound care center. The hospital is accredited by The Joint Commission and is a member of Prime Healthcare.  For more information visit www.providencekc.com or call 913-596-4000.

 

Responsibilities

Assists in planning, coordinating, directing and controlling the day to day operation of food services which includes scheduling, purchasing, inventory, and production, to ensure full compliance with federal, state and other regulatory agencies. Serves as a culinary resource. Performs duties necessary for optimal patient care, including the safety and efficiency of food prepared in the department, budgetary requirements and compliance to HACCP guidelines, department policies and procedures.

 

Experience in an Acute Care Hospital required.

Qualifications

Education and Work Experience

  1. High School Diploma or Equivalent.
  2. Food Safety Certification from an accredited organization and maintain current.
  3. Two (2) years experience in food service operations.
  4. Ability to use PC.
  5. Certified Dietary Manager (CDM) or Dietetic Technician Registered (DTR) within 12 months of hire.
  6. Certificate in Culinary Arts from an accredited Culinary Institute preferred.

County Specific requirement.

  1. County Specific Food Handlers certification required upon hire and maintained current

#LI-SH1

Employment Status

Full Time

Shift

Days

Equal Employment Opportunity

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

 

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