Join an award-winning team of dedicated professionals committed to our core values of quality, compassion, and community! Dallas Regional Medical Center, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

Dallas Regional Medical Center is a 202-bed acute care hospital accredited by The Joint Commission that offers a wide range of medical services including 24/7 emergency care, cardiology, wound care, surgical services, cardiac catheterization, and imaging. The hospital is the only Certified Stroke Center, Accredited Chest Pain Center, and Labor and Delivery Unit in the area. In addition, Dallas Regional is the only Trauma Center for 13 miles, and was the first Accredited Geriatric Emergency Room in Dallas County. The hospital is a recipient of Healthgrades Patient Safety Excellence Awards, 15 Healthgrades Five-Star ratings over the past three years, and Straight "A" Hospital Safety Grades from The Leapfrog Group since 2018. For more information visit www.dallasregionalmedicalcenter.com.

Plans, coordinates and directs day-to-day patient & clinical operations.  Assists in planning, coordinating and directing daily food service operations to ensure full compliance with federal, state and local regulatory agencies.  Serves as a clinical resource. Participates in hiring, orienting, and education of staff.  Establishes and maintains policies, standards and performance improvement programs for the provision of optimal patient care. Monitors clinical performance for safety, efficacy and evidence-based practice.

EDUCATION, EXPERIENCE, TRAINING

1.    Registered Dietitian by the Commission on Dietetic Registration (CDR).

2.    State specific dietitian license as required by State of practice.

3.    Minimum 3-5 years as a Registered Dietitian.

4.    Two years’ experience in the field of nutrition and/or food service management desirable.

5.    Advanced specialty certificate in field of nutrition preferred.