Prime Healthcare

COOK - DIETARY

Facility Saint Mary's Regional Medical Center
Location
US-NV-Reno
ID
2021-58443
Category
Service
Position Type
Full Time
Shift
Days

Responsibilities

DIETARY

8 HR, DAY SHIFT

FULL-TIME

 

To prepare quality food according to established food safety policies in a sanitary environment.

Qualifications

Education and Work Experience

  1. Two (2) years experience in food service with commercial, institutional cooking experience preferred.
  2. Knowledge of therapeutic diets desired.

Employees must be in their current position for a minimum of six calendar months and not received any disciplinary action within the last six months to apply and be considered for a transfer.

 

We are an Equal Opportunity/ Affirmative Action Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation or other protected characteristics. If you need special accommodation for the application process, please contact Human Resources. EEO is the Law:https://www.eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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