:   Under the direction of the dietitian, performs the necessary clinical support functions related to approving therapeutic menu selections and ensuring accuracy as well as appropriate temperatures of patient trays.

EDUCATION, EXPERIENCE, TRAINING

1. AA degree in Food Science/Nutrition preferred
2. One (1) year of healthcare experience working with modified diets preferred

County Specific requirement.

1. County Specific Food Handlers certification required upon hire and maintained current

We are an Equal Opportunity/Affirmative Action Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation or other protected characteristics.  If you need special accommodation for the application process, please contact Human Resources.  EEO is the Law: https://www.eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf