Prime Healthcare

Supervisor - Food & Nutrition

Facility Lake Huron Medical Center
US-MI-Port Huron
Position Type
Full Time


Supervises the day to day operation of the Food and Nutrition Department to ensure full compliance with federal, state and other regulatory agencies. Performs the clerical support/duties necessary for optimal patient care, including the safety and efficiency of food prepared in the department, budgetary requirements and compliance to policies and procedures.


Education and Work Experience
  1. High School Diploma or Equivalent.
  2. Food Safety Certification from an accredited organization and maintain current.
  3. Two (2) years experience in food service operations.
  4. Ability to use PC.
  5. Certified Dietary Service Supervisor preferred.
County Specific requirement.
  1. County Specific Food Handlers certification required upon hire and maintained current.

We are an Equal Opportunity/ Affirmative Action Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation or other protected characteristics. If you need special accommodation for the application process, please contact Human Resources. EEO is the Law:


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